Soya Garlic Tikka

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Soya Garlic Tikka

Soya Garlic Tikka – A Wonderful Alternative for Vegetarian

Who doesn’t love some well-cooked, amazing Tikkas?  Soya Garlic Tikkas are really amazing in taste and looks like small chicken balls. You would love to eat a dozen with some shredded onion veggie salad and a cheese butter garlic Nan and definitely you would be satisfied. Also, this dish is cheaper than chicken.

Being an amazing mouth-watering favourite recipe of many, Soya Garlic Tikka is a wonderful alternative for people looking for the boneless chicken. The soft and tender soya with an amazing garlicky flavor to it is just wow to resist.

Our Soya Tikka balls are a mouth-watering vegetarian dish. Maharaja Chaap cooks garlic tikka and carefully nurture with a good amount of melted garlic butter, so it easily achieves a crispy outside. Deep red vegetarian Tikka with healthy easy to handle Soya balls, garlic soya Tikka is a versatile dish that can be served as a starter. It as well can be used as a snack, as a side dish, or a meal accompaniment.

Garlic Tikka Recipe        

  • 150 gms Soya Nuggets
  • 3 medium size onions
  • 4 medium-size green capsicum
  • 1 tbsp vinegar
  • 1/2 tbsp soya sauce
  • 2 tbsp tomato ketchup
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1 tbsp all-purpose flour (maida)
  • salt to taste
  • 1 tbsp chilly powder
  • 2 tbsp chopped coriander leaves
  • 1 tbsp water
  • Oil to fry 


  • Boil the soya nuggets till they become soft.
  • Drain all the water and keep the nuggets aside.
  • Take one bowl for preparing nuggets marination.
  • Put water & ginger pastes, maida, edible food colour, red chilly powder in a bowl and mix well. Add salt to taste and mix.
  • Put all the nuggets in the same bowl, mix well and leave it for 10-15 minutes.
  • Put oil in the pan for frying nuggets. Fry them on low flame till nuggets change into red colour.
  • Put little oil in the pan, saute finely sliced onions and capsicum till its color changes to golden.
  • Add all the fried nuggets and mix it well adding some salt, red chilly powder to taste.
  • Mix soya sauce, vinegar and tomato ketchup properly and mix it to the nuggets and leave pan covered for 5 minutes on low flame.
  • Garnish it with coriander leaves and serve it hot.

We serve authentic Indian dishes, which are a quality food at low price; our unmatched quantity shows our love towards our customers. We do takeaway, delivery and dine in. Maharaja Chaap is offering North Indian different types of chaap, tikkas, Kababs, Samosa and more. Our all food items are spicy and delicious and within your budget.

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