Afghani Chaap

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Afghani Garlic Chaap

Afghani Chaap

Afghani Chaap – A Wonderful Option for Vegetarians

Indulge yourself in a bit of Afghani taste with Afghani Chaap. It is a great and unique recipe with great taste. This mouth-watering recipe is like a bag full of flavours in our mouth. Made out of soy proteins, Afghani Chaap is a great alternate option to meat for the people who prefer to eat vegetarian food.

Originated in South Asia, Soya Chaap is commonly baked on skewers in a tandoor or oven with spices coating it. It is absolutely a unique take on the traditional chicken tikkas. Whether you’re a vegetarian or not? Afghani Malai chaap tikka recipe are a wonderful dish to intake. Renowned by many names like Malai chaap or dry soya chaap recipes, its taste is amazing to have. Maharaja Chaap offers the best Afghani Chaap to make you enjoy your favourite dish with unlimited flavours and rich varieties. Our Soya Chaap and other dishes will definitely make your mouth water at the very sight of them.

Afgani Soya Chaap made by Maharaja Chaap is a deliciously finger licking recipe to treat your family and friends. It is easy to prepare and takes about 15-20 minutes of time in its preparation. With such flavoursome ingredients, the dish tastes superb.

Afghani Soya Chaap Recipe

  • 500 gm soya chaap
  • 1/4 cup hung Curd
  • 2 tsp tandoori Masala
  • 1 tsp Ginger garlic paste
  • 1/2 tsp garam Masala
  • 1/4 tsp lalmirch powder
  • 1/4 tsp black Pepper powder
  • Salt to taste
  • Butter as required

The detailed explanation makes Afgani Soya Chaap so simple and easy that anyone can prepare it hassle-freely.


  • Boil water in a pan. Add soya chaap in it and boil it on low flame for 7-8 minutes. Drain the water properly.
  • To marinate, take hung curd in a bowl add all the ingredients. Add boiled soya chaap.
  • Marinate it for minimum 4-5 hours.
  • Now, preheat air fryer at 180 C for 5 minutes.
  • Put soya chaap in it and apply butter and air fry it at 180 C for 6-7 minutes. Turn the side and apply butter and air fry it for 6-7 minutes till crisp.
  • Serve with green chutney.

Next time, if you have a party at home, do not forget to have the Afghani Soya Chaap from Maharaja Chaap. Kids and adults alike will love this food too much. So relish a great snack at home or with Maharaja Chaap.

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