Soya Achari Tikka

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Soya Achari Tikka

Soya Achari Tikka – An Ideal Starter Recipe

Soyabeans are grown and processed in a suitable hygienic environment by using the modern techniques of cultivation. Maharaja Chaap is engaged in offering fresh and nutritive soya dishes. Such soya dishes are rich of protein and other required minerals. This Indian pickle flavoured soya cubes tikka recipe is an ideal starter or appetizer recipe. In other words, it’s is another variation to the popular soya tikka recipe. Maharaja Chaap offers Soya Achari Tikka which is marinated with curd and picking spicies. They are either cooked using grill or tawa. Our chaaps are delicious enough to meet your different types of events need. All guests appreciate our services and awesome food. Soya Achari Tikkas are usually served with mint-coriander chutney. Make online food ordering easy with Maharaja Chaap. Soya chunks are full of protein and hence will definitely tantalize your taste. Marinated with tangy spice masala, broiled in tandoor, Soya Achari Tikka will definitely crave your taste for this dish and hence you will find worth to get it online with us.

Achari Soya Tikka Recipe

  • 200g Soya chunks- easily found in many indian supermarkets
  • 4 Tbsp Achari Masala
  • 1 Tbsp green chilli minced
  • 2 Tbsp ginger minced2 Tbsp garlic minced
  • Salt to taste
  • 2 Tbsp finely chopped fresh coriander
  • 250g Greek yoghurt
  • 5 Tbsp oil
  • 2 Tbsp Cumin seeds
  • Juice of 1/2 a lemon


  • Soak soya chunks in hot water for 7 to 10 minutes.
  • Drain soya chunks water and keep it into a medium sized bowl, add the achari spice, minced ginger, chilli, salt, coriander and yoghurt.
  • Add chaap pieces and mix it. Add capsicum and onions also to the marinade and mix properly. Add 2 tsp oil and refrigerate it for at least 1 hour.
  • Put them in skewers and grill it in oven for about 25 minutes by changing sides.
  • Also you can cook it one a non-stick pan by adding little oil and let it turn brown.
  • Serve with coriander or tomato chutney.

If you are looking for a dish full of protein and great as a meat alternative, Achari Soya Tikka can be the best option. Small soya chunks well to absorb all the flavours and come out with exact taste. Come with chewy texture, Maharaja Chaap offers this dish in a unique flavor. So whether you serve them on skewers, off skewers, hot or cold, they will still be bursting with bold flavours. Anyone can relish these succulent skewers but not just those with allergies.

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