Smokey Chaap
Smokey Chaap is made using grounded soyabean and spices and mixed together to give good taste. The chaap is stuffed with the marinade and then baked on tandoor to give smoky tandoori flavor. The smokey flavor is balanced with cardamom and cream. Vegetarians or vegan will find this dish an amazing edible alternative. Rich in protein, the dish is truly a delight to have with loved ones.