Shami Kebab

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Shami Kebab

Shami Kebab – A Perfect Vegetarian Starter

The days are gone when vegetarians had to think about mouth-watering dishes especially when it comes to Kebabs. Now vegetarians can also enjoy Shammi kebabs. Soya granules are an excellent source of soya protein and widely used as a meat substitute to make this amazing version of Shammi Kebab. A dish steeped in history, these Soya shami kebabs are crispy on the outside and soft on the inside and truly melt in your mouth. They are healthy as well as delicious. These nutritious and tasty kebabs can be a perfect vegetarian starter or you can have this for breakfast
A rich taste of Bengal grams is blended with soy granules to make the Shami Kabab more delicious & nutritious. The chana dal are grounded together with the whole spices and shaped into Kebabs and deep fried. The chana dal helps to hold the kebab together. Our Soy based special recipe enhances the authentic taste of traditional Shami Kabab. Make your different occasion special with these vegetarian Kebabs with green chutney as side dishes in a meal.

Soya Shami Kebab Recipe

  • 100 gms soya granules
  • 100 gms chana dal (split bengal gram)
  • 1 stick cinnamon (dalchini)
  • 6 cardamoms
  • 10 cloves (laung / lavang)
  • 1 tbsp chopped ginger (adrak)
  • 2 whole dry kashmiri red chillies
  • 1 tbsp peppercorns (kalimirch)
  • salt to taste
  • breadcrumbs as required
  • 2 tbsp plain flour (maida) for batter
  • oil for deep frying


  • Soak the soya granules in water for 10 minutes.
  • Drain all water from soya granules and put in a pressure cooker.
  • Wash the chana dal and add into the cooker. Also, add all the ingredients and mix well.
  • Add enough water in the pressure cooker and cook for 10 minutes.
  • Grind it smooth using the food processor.
  • Now mix enough water to the maida to make a batter.
  •  Take small balls from the soya paste shape into flat kababs.
  • Dip each kabab in the maida batter and roll in the breadcrumb.
  • Deep fry in hot oil till light brown and crispy.
  • Serve hot with green chutney, onion slices, lemon wedges and some chaat masala, sprinkled on top.

Maharaja Chaap Shami Kebab is a delicious solution for the vegetarians. Our dishes are highly nutritious and made up of high-quality soya granules. The dish is blended with the best herbs and spices to get the authentic taste of Soya Shami Kebab. On your order, the dish is well packed to maintain the freshness of the product for a longer time period. Being a renowned food service provider, we offer high-quality dishes that can keep you fit and healthy.

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