Masala Chaap

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Masala Chaap

Masala Chaap – The Best Alternative to Meat or Chicken

Sometimes, it’s good to take a break from your routine, Soya Masala Chaap is a healthy vegetarian snack recipe prepared from soya bean. This rich in protein dish is the best alternative to meat or chicken. As the name implies, the product is a rich source of protein and made from soya beans. A very popular dish of Asian countries, this dish is prepared with skewers in tandoor or clay oven. Though, many of the Indian families are unfamiliar of Soya Masala Chaap recipe.

Maharaja Chaap is a leading manufacturer of Masala soya chaap. So, enjoy mouth-watering soya chaap recipe as a snack or appetizers or as a main course meal with gravy. Also, you can try this appealing and tempting dish at home and enjoy at home with family and friends.

Soya Masala Chaap Recipe

  • 2 tbsp oil
  • 200 grams soya chaap
  • 1.5 cups dahi/yogurt, whisked to make smooth
  • 25 cashews, boiled for 5 minutes & ground to a fine paste
  • 1 cup malai/fresh dairy cream, whisked by hand until smooth
  • 1 tsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp finely chopped hara dhania/cilantro
  • 1 tsp pudina/mint, finely chopped
  • 1 tsp sendha namak/rock salt or table salt
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp black pepper powder
  • 2 green chilies, finely chopped
  • A little cilantro, chopped, for garnishing


  • Soak soya chaap in water overnight. Boil it for 5-7 minutes in the morning. Wash using clean water and then squeeze out the water.
  • Tug out the soya sticks and chop each chaap into 3 pieces.
  • Take a bowl and add curd and all the ingredients except cashew paste and fresh cream. Mix until they combine well.
  • Add the soya chaap pieces and mix well. Cover and marinate for 30 minutes.
  • Heat oil in a pan on medium heat. Add the soya chaap pieces and the cashew paste. Mix well and cover with a lid. Cook until the gravy thickens, stirring in between.
  • Roast the soya chaap until it is a light golden color.
  • Add the fresh cream and stir cook for a minute.
  • Garnish with a little bit of chopped cilantro.
  • Serve t at meals or as a starter/snack.

Equivalent to non-vegetarian dish, soya masala chaap is actually a vegetarian dish and ideal for vegetarians. Maharaja Chaap prepares this healthy and nutritious food and make available to best meet your any function need like birthday, anniversary and office meetings etc. The very delicious, full of protein dish has an amazing aroma. So take a break from your routine life and try masala soya chaap.

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