Do Payaza Chaap
In the delicious do payaza chaap recipe, crunch of the balanced onions are added along with soya cubes. The dish is not spicy and holds sweet flavor of onion and cream, coupled with a delicate tang from the tomatoes. This amazing dish is full of flavor that comes from slow steaming on low heat. Addition of onion and other ingredients give bold and rustic flavor to the dish and hence it’s truly worthy to have on special occasions.