Butter Chaap
Cooked into creamy and mildly spicy flavourful spices, Butter Soya Chaap is made with rich malai or milk cream. The dish has a great roast of spicy chaap, tossed into smooth yogurt and services with mint chutney. The dish is prepared by grilling in a tandoor until the colour and flavor of the dish is changed.The good balance of spices makes it one of the best soya chaap recipes for your dinner.