Amritsari Gravy Chaap
Amritsari Gravy Chaap – An Excellent Option for Food Enthusiast
Looking for a pure vegetarian restaurant specializing in chaap added with mouth-watering North Indian dishes. Maharaja Chaap serves best chaaps of amazing quality and quantity. It is excellent for takeaway and delivery. The Amritsari Gravy Chaap is reasonably priced so that you could eat your favourite dishes and a variety of chaap without worrying about money.
Primarily, popular in North India, Amritsari Gravy Chaap is super delicious and easy to make a recipe and a perfect fit for a dinner get-together with family and friends. Maharaja Chaap is a great place for chaap lovers. The ambience is ordinary but the chaps are great. They offer good stuff. Amritsari Gravy Chaaps are best and prices are also decent. It’s an amazing place for quick snacks and a proper meal.
Amritsari Gravy Chaap Recipe
- 2 Tbsp Oil
- 4 Soya Chaap Sticks
- 1 Bay Leaf
- 1 tsp Cumin Seeds
- 2 Tbsp Onion Paste
- 1/2 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 1 Cup Water
- 1 Cup Tomato Pulp
- 2 Tbsp Coriander Leaves
- A pinch of Kasuri Methi
- 1/2 tsp Garam Masala
- 1/2 Cup Cream
Preparation:
- Mix all the ingredients with the soaked chaap and leave for 10 minutes.
- Pour oil in a pan to fry the chaap till golden brown.
- Keep the roasted Soya chaaps and add bay leaf, cumin seeds and onion paste in the pan for roasting.
- Roast them a little and add salt, turmeric powder, ginger garlic paste, coriander powder, cumin powder and red chilli powder
- Blend all the ingredients and add water. Mix it thoroughly.
- Add tomato pulp to make the gravy. Heat it till real colour come
- Add coriander leaves and kasuri methi along with garam masala and also add cream. Stir all thoroughly
- Add roasted soya chaap sticks to the curry thoroughly and serve it garnishing the cream.
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