Soya Seekh Kebab
Soya Seekh Kebab – Offers the Authentic Taste of Traditional Seekh Kabab
Kababs, originated in the Middle East, now become a favourite dish in many parts of the world. This dish is a wonderful option for vegetarians. The strong flavour and chewy texture of soya nuggets allow vegetarians to enjoy this dish with family and friends. The healthy and delicious seekh kababs will definitely invigorate your taste buds.
Soya Seekh Kabab is a delicious & nutritious kabab made from soy granules. The recipe of Soya Seekh Kabab is formulated with the blend of herbs & spices. This special recipe of Maharaja Chaap enhances the authentic taste of traditional Seekh Kabab. Serve these vegetarian kababs with drinks or as side dishes in a meal as snacks.
Added with soya seekh kabab, various combinations of vegetables and even lentils gives perfect flavour and colour to the dish. The mixture is applied on a skewer and then cooked either on direct flame or pan-fried in oil. Healthy, fresh and making for a great evening snack, the best part about this dish is that the kebabs are grilled, making it the healthiest version! You can serve this dish hot with mint chutney, tomato ketchup and onions squeezed with lemon juice.
Make this easy and extremely delicious soya seekh kebab for your evening get-together. Here’s how to prepare it at home.
Soya Seekh Kebabs Recipe
- 3 medium potatoes, we can also use sweet potatoes
- 1 1/2 cups soya granules
- 1/2 cup green peas
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon salt or to taste
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon coarsely crushed pepper
- 1/2 teaspoon amchur
- 2 tablespoons roasted besan
- 1 tablespoon olive oil for shallow frying
Method
- Boil green peas and potatoes until done without turning them mushy.
- Add soya granules to hot water for 15 minutes and drain out excess water.
- Dry roast the besan flour until it gives aroma.
- Mash the veggies and mix them with soya granules, besan, ginger-garlic garlic paste, and other dry spices. Mix well and make dough.
- Divide the dough and make equal portions and roll them on skewers/seekh about 3 to 4 inches long.
- Fry in olive oil on medium flame to get a smooth texture and colour.
- Once kebabs turned into golden colour, serve them with hot mint chutney, onion and lemon wedges and salad.
Maharaja Chaap is excellent in providing soya seekh Kebab, making your function including dinner party, family get-together party, birthday party, etc wonderful. Undoubtedly, these wonderful tasty and healthy soya granule kebabs serve as perfect appetizers to be had on the side. Since our special recipe enhances the authentic taste of traditional Seekh Kabab, get ready to enjoy a healthy, delicious and nutritious meal to keep you light all day. Relish the goodness of Soya Seekh Kebabs and stay fit.