Afghani Tikkas
To make Soya Afghani Tikkas, Soya cubes are marinated in a creamy paste of yogurt, melon seeds, cashews, poppy seeds, cream and butter and then grilled in a tandoor. The soya chunks are delicious, flavourful and make a meal delicious when served with Afghani Tikka. This popular Indian appetizer produces truly a delightful dish that vegetarian and non-vegetarian alike can relish the dish- bursting with Indian flavor and spice.