Stuffed Chaap
Chaap Stuffed – How Delight Your Senses?
Soya Stuffed Chaap is rich in protein and is very delicious in taste and can be enjoyed by people of every age group. The aroma of this dish is so tempting that makes you want to eat it. Stuffed Soya Chaap is extremely delicious and mouth-watering dish. You can enjoy this soya chaap recipe as a snack or appetizers or as a main course meal with gravy.
Soya Chaap is flavourful vegetarian delight and good enough for looking tasty and healthy snacks. Make a big bite to taste moist and pulpy soya imbued with zesty spices! Apart from the ambience, their Soya Chaap also stands out! Maharaja Chaap serves yummy soya Chaap stuffed with nuts, herbs and honey and immerse this chaap in a creamy marinade and the result is simply wonderful.
Avail from us the best quality stuffed Soya Chaap and ensure a healthy meal. We prepare Soyabean Chaap from hand-picked, nutritious soya. Our Soyabean Chaap is hygienically processed and contains no added flavor. So, if you are looking to prepare something very tasty and delicious for any occasion then Stuffed Soya Chaap is a good option for you. Its flavour is palatable and you will enjoy each and every bite of this. Try this recipe and impress your family
and friends.
Soya Stuffed Chaap
- 500gms chaaps
- 1/2 tsp salt
- 2glass water
- Marination
- 1/4cup hung curd, beaten
- 3tbsp cream or thick malai
- 1/4tsp salt
- 1/4tsp black salt
- 1/2tsp kashmiri mirch
- 1 1/2tsp kitchen king masala
- 1tsp garam masala
- 1tbsp maggie magic masala
- 1tbsp bhuna besan
- 1tbsp ginger paste
- 1tbsp garlic paste
- 1/2tsp amchur powder
- 3-4 cardomom seeds, crushed
- 1/2tsp cinamon powderA Q
Stuffing
- 100gms paneer
- 1”piece ginger
- 1/2tsp salt
- 2 chopped green chillies
- 2tbsp coriander
- 3tbsp kaju. badam, kishmish chopped
- 1/2tsp anchur powder
- 1tbsp oil
Stuffed Chaap is made from soyabean flour with stuffing of paneer and masalas with an outer coating of maid and cornflour. Stuffed Soya Chaap is a delicious dish which can be enjoyed by people of every age group. Maharaja Chaap prepares this dish and makes you available at your order.
Method
- Boil chaap with some salt in pressure cooker for 2-3 whistles. Drain and squeeze andkeep side.
- To make batter, take maida, cornflour, salt, orange food colour and ginger- garlic- chili paste and some water in a bowl and well and make thick batter and keep aside.
- Cut chaap from side. Take a bowl, add grated paneer, garam masala powder, salt, coriander and mix it well. Take chaap and fill the paneer stuffing in middle and cover it smartly.
- Dip filled chaap into maida and cornflour batter and deep fry them. Serve with curd, mint chutney or green chutney or sauce.
Maharaja Chaap offers a different range of options to leave you to mind blogged. So if you find yourself in India and craving a plate of delicious stuffed Soya Chaap, you now know where to head to!